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- source_evidence_literature type ECO_0000212 NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- source_evidence_literature label "DisGeNET evidence - LITERATURE" NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- source_evidence_literature comment "Gene-disease associations inferred from text-mining the literature." NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion evidence source_evidence_literature NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion SIO_000772 11751443 NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion wasDerivedFrom befree-2016 NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion wasGeneratedBy ECO_0000203 NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
- befree-2016 importedOn "2016-02-19" NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.