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- source_evidence_literature type ECO_0000212 NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- source_evidence_literature label "DisGeNET evidence - LITERATURE" NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- source_evidence_literature comment "Gene-disease associations inferred from text-mining the literature." NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion evidence source_evidence_literature NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion SIO_000772 21618522 NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion wasDerivedFrom befree-20150227 NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion wasGeneratedBy ECO_0000203 NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- befree-20150227 importedOn "2015-02-27" NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.