Matches in Nanopublications for { ?s ?p "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine."@en ?g. }
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- assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." provenance.
- assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." provenance.
- assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." provenance.
- NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339938.RAY9GHhUq8_WsovbO31eNg3jB4EtybFLao8VD3nAj9U7g130_provenance.
- NP339949.RAS1zjuWr4m5aPcqbV6NGgp3onicSCqdW1WdG1VjFVI4M130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339949.RAS1zjuWr4m5aPcqbV6NGgp3onicSCqdW1WdG1VjFVI4M130_provenance.
- NP897400.RAtJUszOoOMeWnEGW9yTS9_XOqZiaRNNjEtsRkS-pqwnE130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP897400.RAtJUszOoOMeWnEGW9yTS9_XOqZiaRNNjEtsRkS-pqwnE130_provenance.
- NP897403.RAh6KdsoBSnS552jrh8uhscT5YEM-aFcJzyGgCgrUpiiw130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP897403.RAh6KdsoBSnS552jrh8uhscT5YEM-aFcJzyGgCgrUpiiw130_provenance.
- NP897405.RAvJIWlefDrbhV8NQyD7N6tX2o1UbE_kBufkrebWN-PYw130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP897405.RAvJIWlefDrbhV8NQyD7N6tX2o1UbE_kBufkrebWN-PYw130_provenance.
- NP340133.RA6kfqjURdWkGbWU2t8qT16B5TciHx4Z8NiT81j_f0ghA130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP340133.RA6kfqjURdWkGbWU2t8qT16B5TciHx4Z8NiT81j_f0ghA130_provenance.