Nanopublications LDF server

Matches in Nanopublications for { ?s ?p "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine."@en ?g. }

• NP381517.RAYpTR_YqY0cakkishljaxUV7BmkOd9jHJWLlAUG3pEBo130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP381517.RAYpTR_YqY0cakkishljaxUV7BmkOd9jHJWLlAUG3pEBo130_provenance.
• NP162514.RAqQKU8ofocPx1RdSi1f2wDHcONUup2nTJAro45ykWakg130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP162514.RAqQKU8ofocPx1RdSi1f2wDHcONUup2nTJAro45ykWakg130_provenance.
• assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." provenance.
• assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." provenance.
• NP339669.RAD_fRe2pbOr0-dlUzYNdp7q-ewZsipSXhepy2Lq4s-GM130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339669.RAD_fRe2pbOr0-dlUzYNdp7q-ewZsipSXhepy2Lq4s-GM130_provenance.
• NP339667.RAQHuZ7EbRWWQlHLezjyr00Ly7aMnxkaj1lnl12LxZXPs130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339667.RAQHuZ7EbRWWQlHLezjyr00Ly7aMnxkaj1lnl12LxZXPs130_provenance.
• NP339672.RAQmK54n46BVabBS7hDDcvV0THivIi7-duH-FqcgKg6wQ130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339672.RAQmK54n46BVabBS7hDDcvV0THivIi7-duH-FqcgKg6wQ130_provenance.
• NP339666.RAmBh-p0K8oxHbBNcof72i9oAKjF1FTRKoSGt1hrqxedc130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339666.RAmBh-p0K8oxHbBNcof72i9oAKjF1FTRKoSGt1hrqxedc130_provenance.
• NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339673.RArpE4rgjqDf54uehQvstyQul8cWIUTT_ohjRRnUdFEcI130_provenance.
• NP339674.RAmlI0g1X0qx7g50miWW9haSLt0Vi9lU4_620OOwC-jbY130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339674.RAmlI0g1X0qx7g50miWW9haSLt0Vi9lU4_620OOwC-jbY130_provenance.
• NP339670.RAxCAlT6yG23A9W7x0rCXg0qmRJTy23hEbJ2NajixWliA130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339670.RAxCAlT6yG23A9W7x0rCXg0qmRJTy23hEbJ2NajixWliA130_provenance.
• NP339671.RA30u24J9eYP_CuXy4xJHL1B4vviT4AFJItMqgSTWJUCQ130_assertion description "[These data provide additional support to the hypothesis that exposure to carcinogens (presumably HAAs) through consumption of well-done meat increases the risk of CRC, particularly in individuals who are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2) and suggest that smoking, by inducing CYP1A2, facilitates this effect.]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP339671.RA30u24J9eYP_CuXy4xJHL1B4vviT4AFJItMqgSTWJUCQ130_provenance.