Matches in Nanopublications for { <http://rdf.disgenet.org/nanopublications.trig#NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion> ?p ?o ?g. }
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- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion type Assertion NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_head.
- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion description "[Our results suggested that CYP1A2 -154A>C might modify the association between intake of red meat cooked using high temperature methods and well done on the inside and CRC risk (case-only interaction OR = 1.53; 95% CI = 1.19-1.97; p = 0.0008) and the association between intake of red meat heavily browned on the outside and rectal cancer risk (case-only interaction OR = 0.65; 95% CI = 0.48-0.86; p = 0.003).]. Sentence from MEDLINE/PubMed, a database of the U.S. National Library of Medicine." NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_provenance.
- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion evidence source_evidence_literature NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_provenance.
- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion SIO_000772 21618522 NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_provenance.
- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion wasDerivedFrom befree-20140225 NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_provenance.
- NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_assertion wasGeneratedBy ECO_0000203 NP284428.RANVdQsq6ISvl2KhMJx19Y9Z1aaLgig5sEHX1FqL9B52s130_provenance.