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- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion type ECO_0000006 NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion type ECO_0000200 NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion comment "Maturation peptide occurs in NX_Q9Y251-4 at amino acids 110 - 157." NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion evidence gold NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion wasDerivedFrom NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE._4 NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion wasGeneratedBy NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE._5 NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.
- NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.assertion usedData Q9Y251 NX_Q9Y251-4_PROPEP_110_157.RA2nWrd4spAS7igb_P1BNbcl1LaYrFWEAyNH963oB3KOE.provenance.