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{ <http://www.tkuhn.ch/bel2nanopub/RAraCoo24aIaNJobL4pmQO6KfSehyQ36VmuR6rH8a14pc#_2> ?p ?o ?g. }
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when the supply of glucose to muscle is increased, malonyl CoA levels increase in keeping with a decreased need for fatty acid oxidation, and fatty acids are preferentially esterified to form diaglycerol and triglycerides
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